Food and Beverage Management

We manage all Food and Beverage functions both on an off site. Creative theme menus from simple fare to production of extravagant and first class dining experiences can be arranged.

Content:

I. Beverage Management

A. Trends in beverage management
B. Beverage management controls
C. Controlling Alcohol Risks Effectively (CARE)

II. Food-service Management

A. Food-service controls
B. Service in operations
C. Food safety

1. Importance of food safety
2. Microorganisms
3. Biological hazards
4. Chemical and physical hazards
5. The human factor
6. HACCP
7. Operational considerations

III. Food and Beverage Special Events

A. Private parties
B. Theme events
C. Entertainment
D. Menu development and marketing
E. Case study

IV. Food and Beverage Marketing

A. Overview of market trends
B. Merchandising
C. Creating business
D. Menu design
E. Marketing case study